Restaurant Roofs: How long do they last?
Your restaurant’s roof goes through a lot of wear and tear over the years. The wrong type of roof may absorb materials produced inside, leading to future damage. If the roof is not properly maintained, it will be more susceptible to damage in the future.
The right roof will protect your assets, your employees, and your customers. The best type of roof for your restaurant will be determined by your location. If you live in a cold climate with heavy snowfall, you will need a different type of roof than a restaurant in the Deep South. Additionally, the best type of roof for your restaurant will depend on its use. A high-volume, quick service restaurant will have different needs than a sit-down restaurant.
What causes restaurant roofs to deteriorate?
What can cause the roof of a restaurant to deteriorate faster then on another building? It is due to what is being produced and then released out of the vents/exhausts. There are quite a bit of unique chemical, mechanical, and other conditions present on a restaurant roof. There are materials, such as PVC roofing, that are resistant to grease and animal fats. Without the proper materials, the roof can deteriorate and cause a safety hazard for the building. This is why routine maintenance is highly recommended.
Maintenance Needed
The maintenance needed is to keep a roof clean and avoid excess buildup. There are maintenance programs that have someone come out at least two times a year. This is to ensure that the roof is in good condition and regular repairs are done. Avoiding such repairs will cause the roof’s condition to worsen and result in a costly reroof needing to be done.
